
Siufaga Beach Resort & Restaurant, Siufaga, Savaii Island
Paul Caffarelli, Manager
The Siufaga Beach Resort is family owned and operated. Caffarelli, the patriarch, is an Italian married to a Samoan lady, and resides most of the time in Rome.
Paul Caffarelli, one of the many sons, and his beautiful wife Anita Jamieson, a former Miss Samoa, operate the resort on behalf of the family. Paul and Anita are multi-talented-builders, landscape artists, mechanics and cooks. Handling such a large estate at Siufaga has taught them a variety of skills that they never expected to learn. Paul is fluent in Italian, English and Samoan, and Anita, Samoan & English.
To quote Paul, "Come and visit us in our paradise and we will take good care of you."
The Siufaga Beach Resort & Restaurant, Siufaga, Savaii Island has an average rating of 3.98 (out of a possible 5)
| Cleanliness | 4.27 |
| Check in/Welcome | 4.27 |
| Service | 3.91 |
| Charm/Experience | 3.91 |
| Overall Impression/Value | 3.82 |
Ms. Christine G. - New Zealand on 17/08/2009
All remotes for air-con and TV had flat batteries so could not opperate temp in room, now for the price you pay per night i mean come on.
It specified cable tv as well there was no cable tv it was turned on about two hours before we had to check out, now if these things don't work or are not on DON'T put it in your web site as it is a selling point and really i have classed this as misleading advertising.
Also when your on holiday you do not expect to be woken up at 8am in the morning by a gardener and his petrol leaf blower, 10am maybee not 8am.
and to top it of when we were leaveing the resort we needed to get back to the ferry terminal we asked for our options, And we were told taxi, now another couple were leaveing aswell so we thought we would ask them if they wanted to share a taxi, to which they replied that they were getting to the ferry in the resorts transfer van which cost 25 tala, now this shocked me as it seemed to me that if the van already had someone booked on it going to the same place, would you not want to make the resort you work for more money as in the long run the resort pays there wages, seemed to me that the staff were looking after there relations who drove the taxis,
over all pretty poor, i would not stay there at all ever again, and as both myself and my partner both work in tourism in New Zealand we know what to expect from the opperaters, and some of the staff very un helpful, wished we had spent our money somewhere else...."
Mr. Vale L. - New Zealand on 17/08/2009
Mrs. Pamela T. - United States on 15/08/2009
Mrs. Tionette F. - New Zealand on 07/06/2009
Ms. Diana E. - New Zealand on 20/04/2009
Mrs. Megan G. - United States on 28/10/2008
Mr. Elton W. - Australia on 30/06/2008
Mr. Andrew S. - Australia on 20/04/2007
and your lovely fish smothered with mayonaise. You have Italian cuisine in Samoa why not Samoan food. All your fresh fruits like pawpaw which we see grow wild near the roads, mangoes and fresh coconuts. We were served tin fruits from our countries which we could have any day at home."
Mrs. Lisha H. - New Zealand on 10/09/2006











